I've got a whole list of Christmas baking & sweet goodies I want to do before the big day (6 days & counting!) so I thought I'd start off with something easy.
Christmas Chocolates!
These are a picture of my first attempts - not so bad! Though I did have a mishap with the angel mould...
I made dark and milk chocolate both plain & some with chopped pistachios in them. I'm planning to make white chocolate (maybe with cranberry?) milk chocolate, dark with pistachio and some orange chocolate ones for Christmas day as some little extra stocking fillers. Hopefully they'll turn out just as good!
Literally, just buy whatever chocolate you prefer, melt it down in a glass bowl until glossy & smooth over boiling water & place in the mould with a teaspoon. Add whatever extras you like & place in the fridge for about 30 minutes. So quick & easy, everyone's happy.
You could also wrap them in pretty cellophane & hang them off the tree! The options are endless...
Merry Christmas!
Christmas Chocolates!
I made dark and milk chocolate both plain & some with chopped pistachios in them. I'm planning to make white chocolate (maybe with cranberry?) milk chocolate, dark with pistachio and some orange chocolate ones for Christmas day as some little extra stocking fillers. Hopefully they'll turn out just as good!
Literally, just buy whatever chocolate you prefer, melt it down in a glass bowl until glossy & smooth over boiling water & place in the mould with a teaspoon. Add whatever extras you like & place in the fridge for about 30 minutes. So quick & easy, everyone's happy.
You could also wrap them in pretty cellophane & hang them off the tree! The options are endless...
Merry Christmas!
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