In the run up to deadlines and exams, every student knows that there is an art to procrastination. Facebook is probably top of the list, You Tube a close second - it's surprising how much time you can waste stalking people and watching videos!
Today, however, I've been surprisingly productive on my essay and so thought I would take a break, get away from my desk (and the sweltering sun trap that is my attic room!) and finally bake my white chocolate and raspberry cookies.
I used the recipe I would usually use for your average cookie and simply added the filling. Despite not remaining entirely in cookie form - in fact, the morphed into a giant square cookie, spreading across the entire baking tray - they tasted pretty good. The dried raspberries gave them an extra tangy taste.
These are actually made with all dairy free ingredients, including the white chocolate but obviously could be made just as easily with dairy products.
Click here for my White Chocolate and Raspberry Cookies
Today, however, I've been surprisingly productive on my essay and so thought I would take a break, get away from my desk (and the sweltering sun trap that is my attic room!) and finally bake my white chocolate and raspberry cookies.
I used the recipe I would usually use for your average cookie and simply added the filling. Despite not remaining entirely in cookie form - in fact, the morphed into a giant square cookie, spreading across the entire baking tray - they tasted pretty good. The dried raspberries gave them an extra tangy taste.
These are actually made with all dairy free ingredients, including the white chocolate but obviously could be made just as easily with dairy products.
Click here for my White Chocolate and Raspberry Cookies
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